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Our Story

Local-Fresh-Fusion

Chef Andy has joined the Sandrock team, bringing his expertise and passion for everything food.

@ restaurant is renowned for quality bar fayre, showcasing local ingredient led menus in a warm and relaxing environment. Eclectic weekly specials are offered, as well as hearty Sunday Roasts.

Booking is advisable at all times. Please do let us know in advance if you have any dietary requirements. Call 01598 752 000.

Bespoke functions can be held and catered for.

Example Menu

Served Tuesday to Friday 5:30pm till 8:30pm, Saturday 2:30 till 8:30pm

Starters

Calamari, Smoked Paprika and Aioli

Chargrilled Haloumi Kebabs and Tapenade Dressing

Asian Chicken Skewers and Curry Mayo

Pan Fried Tiger Prawns, Chilli & Garlic Butter and Crusty Bread

Main

Exmoor Hache Steak Burger (150g), Bacon, Cheese and Onion Rings

Crispy Chicken Breast Burger, BBQ Sauce and Slaw

Falafal Burger, Chermoula Ketchup, Pickled Cabbage and Garlic Mayo

Whole Tail Scampi and Tartare Sauce

All the above served with fries and dressed leaves

Desserts

Sticky Toffee Pudding

Chocolate Brownie (GF)

Apple & Berry Crumble

St Clements Cheesecake

All served with either Ice Cream or Pouring Cream

Example Specials

Beer Battered Cod Goujons, Homemade Tartare Sauce and Pea Puree

Lamb Kofte Lollipops, Minted Yoghurts, Chermoula and Flat Bread

18 Hour Belly Pork, Smoked Mash, Seasonal Greens and Pork & Cider Jus

Kashmiri Chicken Curry and Saffron Rice

Linguine, Roast Summer Vegetables, Black Olive Tapenade and Parmesan

Jerk Chicken, Rice and Pea and Sweetcorn Dumplings

Sunday Roast

Served every Sunday 12:30pm till 3:30pm

Roast Pork and Stuffing

Roast Beef and Horseradish

Roast Turkey and Stuffing

Nut Roast and Mushroom Gravy

All served with Yorkshire Pudding, Roast Potatoes, Glazed Parsnips, Carrots, Cauliflower, Broccoli, Peas and Gravy