Chef Andy has joined the Sandrock team, bringing his expertise and passion for everything food.
@ restaurant is renowned for quality bar fayre, showcasing local ingredient led menus in a warm and relaxing environment. Eclectic weekly specials are offered, as well as hearty Sunday Roasts.
Booking is advisable at all times. Please do let us know in advance if you have any dietary requirements. Call 01598 752 000.
Bespoke functions can be held and catered for.
Served Tuesday to Friday 5:30pm till 8:30pm, Saturday 2:30 till 8:30pm
Calamari, Smoked Paprika and Aioli
Chargrilled Haloumi Kebabs and Tapenade Dressing
Asian Chicken Skewers and Curry Mayo
Pan Fried Tiger Prawns, Chilli & Garlic Butter and Crusty Bread
Exmoor Hache Steak Burger (150g), Bacon, Cheese and Onion Rings
Crispy Chicken Breast Burger, BBQ Sauce and Slaw
Falafal Burger, Chermoula Ketchup, Pickled Cabbage and Garlic Mayo
Whole Tail Scampi and Tartare Sauce
All the above served with fries and dressed leaves
Sticky Toffee Pudding
Chocolate Brownie (GF)
Apple & Berry Crumble
St Clements Cheesecake
All served with either Ice Cream or Pouring Cream
Beer Battered Cod Goujons, Homemade Tartare Sauce and Pea Puree
Lamb Kofte Lollipops, Minted Yoghurts, Chermoula and Flat Bread
18 Hour Belly Pork, Smoked Mash, Seasonal Greens and Pork & Cider Jus
Kashmiri Chicken Curry and Saffron Rice
Linguine, Roast Summer Vegetables, Black Olive Tapenade and Parmesan
Jerk Chicken, Rice and Pea and Sweetcorn Dumplings
Served every Sunday 12:30pm till 3:30pm
Roast Pork and Stuffing
Roast Beef and Horseradish
Roast Turkey and Stuffing
Nut Roast and Mushroom Gravy
All served with Yorkshire Pudding, Roast Potatoes, Glazed Parsnips, Carrots, Cauliflower, Broccoli, Peas and Gravy